英文版自我评价（通用10篇）

英文版自我评价 篇1

I thought a good performance in school, respect teachers, unite students, strictly abide by the school rules and regulations. During the school he has been a member of the organization to promote its mission and life members, and therefore have a certain organizational skills, management ability. Fortunately, there has only served as class position, which also has a strong endurance, willpower and quality of hard-working, serious and responsible, proactive, optimistic personality perseverance, courage to face the difficulties and challenges. My philosophy is: in the young season, I am willing to endure hardship involved, willing himself wealthy by laser - love, proactive efforts to realize their own value and make the greatest contribution at work: As a beginner, I have an excellent ability to learn and willing to learn, innovation, constantly striving for excellence; as a participant, I have an honest character, full of team spirit; as a leader, I have a brisk and decisive style, good communication and interpersonal skills.

So far, I have mastered the basics of the basic knowledge and relevant networks. In this profession, through the Foreign Trade Correspondence, international trade, international trade practice operation, English speaking, listening and other related courses to learn the system, with the basic theoretical knowledge. In addition, the computer is interested in computer I have a certain understanding of photoshop, coreldraw, excell, word and other software applications proficiency. But also Japanese and Cantonese daily communication.

This is me, a positive initiative, ability to work independently and have good communication skills and self-motivated, and healthy, cheerful girls.

英文版自我评价 篇2

I am cheerful, confident, motivated, adaptable, able to quickly integrate into the surrounding environment. Their work have a strong sense of responsibility. Since the school has served as planning work, and therefore have a certain capacity in this regard, and have rich imagination, things that can give new ideas. In addition, since the beginning of freshman on the outside part-time, considered relatively early into the community, the company's business processes with colleagues has a more clear understanding of the relationship, and can well handle their relationship with the boss, colleagues. I've been looking forward to a suitable for them, they really shine and make work, for which I am willing to contribute all of their abilities. Because I believe that in order to reflect the value of their own lives.

英文版自我评价 篇3

In order to implement the Ministry of Education and the four headquarters "on strengthening the national defense military training and training of the implementation of the views of the implementation of the work," PeiPingShi officer led us to August 10, 20xx to August 30 in the air force of a regiment with a soldier work out. 20 days of "military training" so I have a grass-roots level, to understand the situation of officers and men, to experience the soldiers life opportunities. I not only increased knowledge, rich experience, and re-understanding of the self, for the future into the army laid a solid foundation.

First, the ideological and political aspects. In the absence of internships before the troops know little about the firm idea of some of the army can not be stable, worried about their fitness suited to the troops, can develop good, with the monitor, non-commissioned officers of the exchange, and their own during this time to see The news, to dispel my concerns, more determined to root the roots of my base camp of faith. As a national defense student, a republic of the paramilitary officers, to keep in mind the party and the people's expectations, not afraid of hardship, to achieve the motherland's strong military dream and life.

Second, the quality of military and political aspects. Through the comparison with the grassroots officers and men, I think I still need to strengthen the quality of military and physical strength is a piece of our short board. Because there is no strict requirements before, during school did not strengthen their physical training, making themselves and the company there is a big gap between the officers and men. In later life, I should be strict with oneself, insist on physical training, so that their physical level has a big increase. In terms of psychological quality, I feel some impetuous, do what are feathery. For example, in the company cleaning, production of labor when they are always calm down to do things down. In the future life, I will continue to hone their own, so that they can threw himself into the work of learning.

Third, the work style. Because the local university life has been learning, and less contact with the troops, while their own requirements are not strict enough, leading to their own style of loose. When I first came to feel particularly suited to the company, daily routine and completely different, there are many feel cumbersome rules and regulations. I also recognize their lack of these areas, so I humbly ask the officers and men, with their help in my style has been significantly improved, I phase

This will bring great benefits to my future development.

20 days of "military training" Although the time is very short, but I followed the deep friendship of the officers and men, as the lyrics written in the "war friendship and love to really express". During this time, I would like to thank the officers and men of the company for their care, as well as the leadership of the selection of training my concern. Through this military training I realized that their own shortcomings, but also correct their own direction of life, I will be strict demands on themselves, and constantly narrow their own

Lattice of the gap between the officers, after graduation better qualified for their own work and make unremitting efforts.

英文版自我评价 篇4

Animal husbandry and veterinary work is a highly technical work, to do this work must have a lot of theoretical knowledge and rich practical experience, in the years of work I have been seizing the spare time to learn, read and familiar with the relevant professional knowledge, andThe use of the theoretical knowledge of the practice in the work, has accumulated a certain amount of work experience, the business level continues to increase. Often participate in the higher level organization of business training, and have passed the examination. 20xx and 20xx for two consecutive annual assessment by the County Animal Husbandry Bureau, County Bureau of Agriculture and Animal Husbandry as excellent times.

Over the years I have been engaged in animal husbandry and veterinary work at the grassroots level, in all aspects of work have been training and improvement, coupled with long-term professional knowledge learning and business training, I have a more systematic theoretical knowledge and professional skills, The operation skills, has accumulated a wealth of work experience in the technical business level, management capacity and adaptability, and other areas have reached a certain height. In the future work, I will be more hard to learn, and strive to raise the level of professional and technical, creative work, better serve the masses of the people wholeheartedly.

英文版自我评价 篇5

1, the work of a certain sense of responsibility, strict requirements on their own, talk about health and colleagues to live in harmony, communication skills. Like to explore new varieties of cuisine, so that color, smell, taste, type of place in place to control costs Have a certain capacity, do not exceed the scope of the variety can do the dishes out to do better by colleagues and guests favor by the boss's recognition with strong ability to have canteen management, food management work experience, familiar with Canteen management of the relevant work processes, hotel or large enterprise logistics management experience;

2, has many years of planning experience, the successful planning of the four star famous hotels and hotels around the opening and achieved success. Good seafood Ganguo series, paper pot series, iron series, Shi Guo series. Casserole series, tile series, wood poke series, fried series, and so on, a reasonable mix of raw materials nutrition, color, smell, taste and taste, so that customers of the goods for the aftertaste.

英文版自我评价 篇6

Busy and interesting college life, let me mature a lot but also gain a lot, and now I become strong and courageous. In college, I gradually became mature, I trained in the school of morality, to develop my unique set of learning, I am strict with themselves, so I have a leap of progress in many areas.

In school I abide by the rules and regulations of the school, have good moral quality, outstanding in all aspects. Labor of love, and actively participate in various sports activities carried out by the school, participate in social practice, have a strong collective sense of honor and sense of responsibility, adhere to the principle of seeking truth from facts. Correct thinking, hard working, the importance of personal moral cultivation, develop good lifestyle and helpful.

In learning I know that learning is my duty, if you do not study hard will not be up to the challenge for future work. I initially grasp how to use knowledge of English for general business activities, also become seriously study and work a good habit! I successfully completed the professional course. And with a strong English listening literacy. I am trying to learn their addition to English, but also actively expand their knowledge in various stages of examination, it has been a good performance by all, he has won the second Scholarship, in addition, in order to meet the needs of a new era of rapid development , coupled with their interest, participated in the department of computer training, have mastered the basics.

In terms of ideological and moral, ideological consciousness of their own have higher requirements, can be used to understand the scientific concept of development of the world social awareness, can clearly aware of his own shoulder social responsibility, personal ideal of life and development objectives, with relatively mature understanding and positioning. On learning courses, according to the requirements of their own professional direction, targeted carefully read up on the core curriculum, to lay a solid foundation for their study and work; and covered the part of other courses, broaden their horizons, to the professional direction of application background and the structure of the entire subject with the macro understanding. Academic ideal. In the Western context, focus on strengthening the training of reading, and have achieved some results.

In life, I attach great importance to exercise, having a good mental and physical fitness, sports performance excellent, body forging standards. I have broad interests, love life, especially like singing and painting. In the life and work I still have my own deficiencies and shortcomings, but I dare to correct and improve themselves. I believe: I have the most precious young life and knowledge, I will use their enthusiasm, energy, confidence and knowledge to cope with all the difficulties of life after work and met may create their own valuable life. I believe that pain no gain, wonderful life need to create their own!

I have to imagine after graduation, she felt social experience is still relatively lacking, and for work experience is a far cry, so that the current emphasis is on experience working with the social experience of the stage, continuous learning and accumulated while working towards with the shortest time threw himself into new jobs in.

英文版自我评价 篇7

I have a strong ability to manage the kitchen, good control of the cost of good accounting for the kitchen management and catering industry development direction and business ideas have some experience and insights, I have always insisted on diligent efforts to keep making progress,

At the same time strict demands on themselves to continuously improve their own quality, a serious and responsible work without a little careless, first-class chef team, you can take over all types of Hunan kitchen, a well-trained chefs can be sent to the small and medium-sized hotels from the kitchen. II: I cook from the kitchen for more than a decade created a first-class team of chefs and excellent management team. 1. Planning experience, the successful planning of the four star famous hotels and hotels around the opening and achieved success. The new store location, planning a unique ce is greater than the effort, choose not to try again only in seafood Ganguo series, paper pot series, iron series, Shi Guo series. And so on, a reasonable mix of raw materials nutrition, color, aroma, taste and taste, so that your goods for the aftertaste infinite. The series of products, Long-term practice of new product development, the implementation of standardized production, according to market positioning, the optimal combination of the development of food products, research extremely, has formed a complete set of the corresponding product system, good at research and development has its own innovative dishes and specialties. 5, the long-term practice-based training, there is a fire on the opening of the actual combat experience. Since there is no unsuccessful industry that only unsuccessful enterprises, though not the first but I absolutely is the only. Business philosophy: to avoid convergence, take the road of individuality. Operating characteristics: do not follow the crowd, engage in targeted, that is, the characteristics of customer uct positioning: According to local market reasonable positioning, rigorous every detail. On the hotel management. Kitchen cost control has a wealth of experience. Innovative marketing. So that catering business efficiency doubled.

III: My goal: to control costs and improve margins. To break the traditional barriers, and more exchange of learning, learn from each other, make concerted efforts and common progress, not the segment to meet the consumer tastes. Perseverance to do the work of innovation and promotion, the customer is God, their satisfaction is our benefits. In short, we should walk in front of time, we can not go to the market, but should go to the market, let you give me a chance, let me also you a wonderful!

英文版自我评价 篇8

1. I am a strong sense of responsibility, self-discipline, careful and meticulous, can Chikunailao, pay attention to personal hygiene. And colleagues to live in harmony, coordination and cooperation, strong sense of service, strong communication skills.

2. Active thinking, like innovation. Like to explore new varieties to improve the cuisine, so that color, smell, taste and taste all in place.

3. To control costs have a certain capacity, not in the context of over-spending can do more and better varieties of vegetables, favored by the guests and the boss recognition, is an example to my colleagues.

4. Have a strong management capacity, a wealth of canteen management, food management experience, familiar with the canteen management magistrate workflow, a hotel or large enterprise logistics management work experience.

5. They have more than five years experience in corporate cafeteria, know how to open the menu, will be fried Da Guocai to Hunan, Sichuan, Cantonese-based.

英文版自我评价 篇9

Through their own continuous efforts, whether ideological, learning or work, have made considerable development and tremendous ugh this year's work and study, I realized that the growth of a qualified technician is a bright future, full of hope at the same time need to pay efforts and effort of the process, but also a need to constantly improve the continuous development of the long-term process. The following is a summary of my work in this year and self-identification:

1. Strict self-discipline, consciously strengthen party spirit, political consciousness has been improved

Thought is the guide to action, a person if you want to do a good job, we must first establish their own work thinking. As a non-party member, I actively asked to join the party organization, in August 20xx turned over to join the party application, is now a party activists. In my daily work, I have strict demands on myself, consciously accepting the supervision and assistance of Party members and colleagues, persistently overcome my own shortcomings and make up for my own ys adhere to the Marxist-Leninist position, viewpoint and methodology, adhere to the correct world outlook, outlook on life, values, and to guide their own learning, work and life practice. As a member of the company, I seriously study and penetrate the company's mainstream cultural thinking, the company's core business philosophy, and actively promote the party spirit, And apply it to the actual work, consistent with the company.

Second, thirst for knowledge, with an open mind to learn

As the 20xx session of a new employee, and only continue to upgrade their knowledge and technical level, in order to better complete their work. Work encountered problems do not understand, the humbly to the master and other colleagues for advice. Daily work in the operating area in the morning software work in the afternoon into the scene to see more equipment to see more, and constantly increase their field the same time a serious study of the company's various documents on the management system and norms have a certain understanding of the work of the company to standardize the management of the standard to strict demands on themselves.

Third, work hard, conscientiously complete the work tasks

I start from doing my own work and daily work, starting from me, from now on, I have always believed that a hard work, a harvest, so I have been working hard to continuously study and work hard. From the small things around and perseverance, love their own work to be able to take seriously each and every job, work, on time, effective use of working hours, stick to their posts. Equipment failure repair, no matter when they can do the first time to the field attendant operations, and put forward their own programs involved in repair, to ensure the normal operation of equipment as soon as possible. In February 20xx I was employed as a field professional engineer in the area. I followed the pace of the company to strengthen the theoretical knowledge of learning, and strive to achieve a new understanding of the use of new gains, to guide the practice of theory , To promote the work, improve the level of the purpose of the work, and constantly improve their technical level to guide their work. Through the dedication in their own work, tirelessly to make achievements, I want to constantly improve their job skills, and strive to master their job knowledge, to do their own work and the backbone of the experts, down to earth to do their jobs.

Fourth, work to promote team spirit, to overcome the work of one after another problem

In the usual work, first of all do the daily work, I and other colleagues in the work area both division of labor and cooperation, insist on regular and other technical personnel exchanges, and fully carry forward the democracy, never arbitrary, and thus a more successful completion of the maintenance department The work tasks. Have made great progress. Of course, the results represent the past, in the future work, I will redouble our efforts to strive to do better. Because the technology continues to progress and update, only through continuous learning, down-to-earth style, can be competent for their jobs. At the same time in the accumulation of future work experience, and gradually develop their own predictability, and constantly in the on-site inspection, supervision at any time to identify problems and solve problems, so that their on-site comprehensive processing capacity continue to get exercise and improve.

英文版自我评价 篇10

1, holding a health certificate and chef card; have more than five years experience in business cafeteria, five years of large and medium-sized international hotel chef experience; know how to open the menu will be fried Da Guocai, Hunan, Sichuan, Cantonese-based; , Coordination ability; culinary hotel professional graduation, holds a bachelor's degree certificate or diploma. Fluent in both Mandarin and Cantonese. Ability to lead and train the team. Good at communicating with people from different strata.

2, I have a strong ability to manage the kitchen, good control of the cost of good accounting for the kitchen management and catering industry development direction and business ideas have some experience and insights, I have always insisted on diligent efforts to keep making progress.

3, people eat: the original contact chef industry is entirely in a hobby: but slowly the chef industry is not only my preference but to become my career. Kitchen became my soul, to ensure that each produced a distinctive appearance; pursuit of perfection, never satisfied, always strive for excellence.